Mahua: From Liquor to Superfood Livelihood Revolution
In the tribal heartlands of Chhattisgarh, a quiet revolution is brewing around mahua, a flower long stigmatized as mere liquor fodder. Once dismissed in traditional mindsets, mahua is now emerging as a nutritious superfood through safe processing, value addition, and food grade innovation. At the epicenter stands Jashpur’s Mahua Centre of Excellence, realizing a vision … Read more