Festive Sweets: A Tradition Threatened by Milk Adulteration
As the festive season approaches, Indian households are filled with the sweet aroma of traditional delicacies like barfi, rasgulla, and gulab jamun. These sweets, integral to festivals such as Diwali, Navratri, and Dussehra, symbolize joy, togetherness, and tradition. However, beneath the sweetness lies a growing concern—adulteration in milk and milk products, which are key ingredients … Read more
